Our next adventure... Peru

few posts, many adventures.

2009-04-19T15:36:00.000-07:00

Sorry our postings have been so sparse on this trip. We´ll be heading home over the next few days - overnight bus from Huaraz to Lima tonight; one night in Lima; overnight flight to NY; spend a few hours in NY eating (as if we need more food) and then an evening flight to Bozeman. We´ll post a link to our photos on this blog and perhaps a short review of our adventures. We look forward to telling you personally about our trip when we see you!

Spanish Lessons:

2009-04-19T15:24:00.000-07:00

1) La señora was either sick or pregnant or both but what it meant for us was no chicha, and more importantly for me (but less for Zach and Dan) no dinner. We´d been hiking all day in Colca Canyon and I opted for stale bread and peanut butter. They hiked another 30 minutes across a drainage to the next town for a more satisfying dinner (this time, their perspective, not mine). Our comprehension remains sparse but sometimes you don´t need the details.
2) -¿Quiere cerveza grande o pequeña?
-Un grande, para los dos.
Out came two grandes - one for each of the two of them, not one for the two to share. We´ve got to work on that... or maybe not.
3) Servicios Hygenicos (S.S.H.H.) - Toilets in some form -- not necessarily hygenic. Also not sure why the abreviation is double S, double H (any help, Lander?).
4) Menu - a two course meal starting with soup and usually costing about $1. Carta - the menu. Typically more expensive options, also sometimes called extras.
5) Lonchito - afternoon snack. For us usually hot chocolate and cake. or ice cream. or empanadas, or papas fritas... last night it was ponche and picarones (a hot drink of condensed milk, almonds, coconut, spices and fried dough). We are not hurting for calories in Peru.

What keeps me up at night:

2009-04-19T15:21:00.000-07:00

The dog fights for one, but that is not the main thing. It is the roosters. In every city, yes, city we have stayed in (apart from Barranco in Lima) people have kept chickens, and roosters, in their yards. But it doesn´t end there; they keep pigs too. In yards the size of our front yard in Bozeman, people raise their own meat. I´ve also seen tomato plants in old oil tubs on roofs, balconies and in windows. Local food. Peru style.

Welcome to Lima

2009-03-27T09:47:00.000-07:00

Traveling never quite goes as planned...thus we spent an unanticipated 9 hours sitting in the Bogota airport. We did eventually arrive in Lima and got a taxi to Barranco, a quieter part of the city along the coast. From here we´ve explored the trendier districts of Barranco and Miraflores as well as making the trip into grittier central Lima to see cathedrals, catacombs, and colonial buildings. Everyone is very friendly, even the restaurant touts aren´t too pushy, and our limited Spanish (or in Zach´s case a Spanish/Portugese mix) has been enough for us to communicate effectively. The taxi driver yesterday spoke slowly as he pointed out significant landmarks like the Palace of Justicia (although he claimed it´s really the Palace of Injusticia) and warned us not to travel down certain streets because of delinquencia. It remains to be seen if we´ll find communication more challenging as we travel into the mountains.

The pace of life here is very agreeable. Days are lazy and the streets start to come alive around sunset. Vendors start to set up their wares in public parks and people emerge from offices and homes to inhabit the public space. Last night we sat down to dinner at 11pm and there were still people coming to eat an hour later. Dishes of choice include ceviche of all types, anticucho (skewered, grilled cow heart), rotisserie chicken, and Inka Kola (a bubblegum flavored soft drink).

Our plan today is a descent from the cliff to the beach and more ceviche for lunch before a 15-hour overnight bus ride to Arequipa. We´re riding VIP style and the bus is equipped with a GPS system linked to the police in case of emergency.

The newest installment

2009-03-22T11:00:00.000-07:00

Tomorrow we fly from Bozeman to New York. We'll spend a night at Dan's parents house visiting with Peter, Sue, Cathy, Jake, Nick, Leslie (Mom) and the dogs. Then Dan, Zach and I will head off the airport Tuesday morning and fly to Lima. We'll be posting updates from our adventure on this blog.

Home Again, Home Again

2008-03-27T12:03:00.000-07:00

We've been home a little over a month and adjusting back to life in the States. We also posted a slideshow at picasaweb.google.com/dancenter/. Let us know if you're interested in seeing more from any portion of our trip, we have lots more photos.

The Last Word

2008-02-10T22:15:00.000-08:00

This is our final post as we board an airplane in three hours to eventually land in Bozeman in two days.

Our last nine days were spent on Zanzibar, split between the beach and historic Stonetown. There are many beaches on Zanzibar and everyone seems to have their own favorite. We opted for Bweju on the east coast. We found a small bungalow operation, only six rooms and the first night we were the only guests. Some other travelers we passed on the beach said it was one of the worst looking places in Bweju but when we mentioned our budget they backpedaled to say it was the best in that price range. As it turned out, we had more personalized attention than if we had stayed at one of the fancy resorts. The man who ran the place, Abdul, was always within shouting distance and we arranged meals with him that were served on our porch looking at the ocean. One afternoon I checked with him to see what was available for dinner. He pulled a live octopus out of a bucket. At least we knew it was fresh. Abdul also made great, gingery, spiced tea. We drank multiple cups every morning with our chapati and eggs.

The whole east coast has a coral reef just offshore. This makes for nice snorkeling and super-fine sand, practically the consistency of flour. On the flipside, there are huge tidal swings. At low tide it's impossible to swim; all the locals walk along the flats harvesting seaweed and digging for clams. It's a good beach for relaxing. No hustle and bustle, very few vendors trying to sell cheap sunglasses, Masaai jewelry, or Tingatinga paintings.

Between the east coast and Stonetown the road passes through Jozani forest, home to the red colobus monkey. We walked through the forest hoping to catch sight of this rare species. It turns out there are a few thousand of them here and we were soon in the middle of a troop. We watched them leap between tree branches and then run along the path almost between our legs. They feed on leaves and in the middle of the day go up in the trees to sleep and escape the heat. Some monkeys found forked branches to lay in, with their arms and legs just dangling.

And our final days were here in Stonetown. It's an old, windy city full of Swahili, Arab, and Indian culture. It's impossible not to get lost but then you always find yourself back someplace recognizable. The challenge is then placing that recognizable building into the larger context of the city. So we spent days wandering the streets which have completely different characters from morning to midday to afternoon to evening. Some are filled with "tourist junk", endless shops selling identical carvings, paintings, etc. Once you get away from that area there are groceries, jewelers, spice merchants, hole in the wall eateries (I wouldn't go so far as to call them cafes). We were also lucky enough to be here during the annual Swahili music festival, Sauti Za Busara (busaramusic.org). It was a big event for four days with musicians from all over East Africa and even from as far away as Mali and Belgium. At a more personal level, we spent three hours yesterday sitting down with some woodcarvers and learning the finer points of bao (we learned the beginner's version in Malawi). Bao is a relative of mancala, seeds are moved around bowls in a wooden board. If you're curious, stop by the house and we'll teach you.

Now we're trying to prepare for skiing and snow, which is difficult to imagine while sitting in tropical heat. Once we get unpacked and settled we'll post more photos online from our trip and maybe even bring a slideshow to a town near you. Until then...

Down from the Mountain

2008-02-08T23:52:00.000-08:00

1-31-08

We had a great four days up on Mt. Meru. Summited at 15,000 ft. (actually something like 14,996 ft, but that means our heads were over 15,000ft) yesterday morning at 6:15am just as the light was beginning to peak over the horizon and about 20 minutes before sunrise. (We started hiking in the dark at 3am). We saw a beautiful sunrise just to the right of Kilimanjaro -unobscured and marvelous.

The frost was glittering on the ground as we hiked up with head lamps on. There was some rock scrambling and we had to use our hands. We were the first to the summit, having passed a group of Danish/German/Austrians who had started an hour before us and having maintained a pace brisk enough to stave off the pro-mountaineer who started 15 minutes after us. (http://www.navarra8000.com). We left our ranger (see previous posting) sleeping at the camp and ascended with a porter as our guide. No elephants or buffalo to worry about up this high, above the vegetation and along the narrow ridge line created when the volcano blew its top. We had great views down toward the cone and out to Kilimanjaro. We'll post pictures when we get home.

The Urgent Call of Africa...

2008-02-08T23:49:00.000-08:00

(This blog is not for the squeamish. Read at your own risk).

1-28-08
Hiked up to the first hut on Mt. Meru today with our armed ranger, Dixon. Beautiful. Saw a blue monkey, buffalo (the reason for our ranger), warthogs, bush buck, and notably, Kirk's Dik-Dik. After arriving at the hut, our "team" served popcorn, cookies and tea to us. Dinner was also catered to us and was far more extravagant that if we had been carrying and cooking our own food.

1-29-08
Woke up in the middle of the night to stomach cramps and sulphur burps. I lay awake as the gurgling and cramping moved through my system, eventually forcing the gas out my other end. During this time, I had the opportunity to consider what I had eaten that might have been carrying the offending parasite/amoeba/bacteria that was now creeping through my small and large intestines. I also had time to prepare the conversation I would have in the morning with Doud, the cook. I also decided that I would begin Cipro in the morning instead of waiting painful, explosive days to see if I got better (like I did in Mzuzu, Malawi the last time I had these symptoms).

In the end, I don't know that my conversation with Doud was as enlightening as I had hoped:
Me: Good morning, Doud. How are you today?
Doud: Very good. And how are you? [this is how all conversations here begin]
Me: Not so good. I am sick in the stomach. We are both sick in the stomach. We need your help.
Doud: (concerned) Oh, no. I'm so sorry.
Me: Yes. We need your help. We need you to wash everything in treated water and boil the tea water, yes?
Doud: Yes, yes. No problem. Don't worry.

Skip to breakfast. A bag of corn flakes and a mushy, soggy box of hot milk -- clearly boiled in the carton. The container says "Ultra Heat Treated Homogenised Milk." Times two.

Update: We are both doing fine and our bowels are functioning as well as can be expected for Americans who have been traveling in Africa this long.

The Kindness of Strangers

2008-01-22T05:00:00.000-08:00

We've been the fortunate recipients of several small and large acts of kindness.

In Tukuyu we took a number of tours with the community tea tour program and the manager, David, went above and beyond in assisting us. He accompanied us to the market to help purchase food for lunch and make sure we weren't getting ripped off. He walked us to the bus on our last day to make sure we got decent seats on the correct bus. He called around to help us with train reservations. He just generally helped us with any and every question we might have.

The Mbeya train stationmaster did indeed call the senior conductor and rearrange some compartments so that we could ride the train together. We showed up at his office four hours before the train's scheduled arrival (six hours before the actual arrival) per his instructions and he updated us as to the status of our tickets multiple times during the day. He insisted on us keeping our bags in his office so we didn't have to lug them around the station all day. Never mind that there were hundreds of other people at the station and his job description probably doesn't include the responsibility of caring for confused American tourists who can't plan ahead. The whole thing started because we had two phone numbers to the train station and we couldn't get through to the booking agent. I expected the stationmaster would just hand us off to someone else.

Yesterday afternoon we wandered around Dar Es Salaam and decided to sample some street fruit. My brother always gets excited about eating "street meat", the unidentifiable pieces of gristle being grilled on the sidewalk, but we opted for fruit. Men bicycled by with baskets full of mangos, pineapple that they will slice up on the spot, and coconuts. The top of the coconut is cut off and then handed to you to drink the water spilling out from inside. Then you hand back the empty coconut and the vendor scrapes all the soft flesh off the inside and hands it back for you to eat. In the midst of this process a Tanzanian businessman came up, drank two coconuts in rapid succession, made some friendly small talk, and paid for our coconut as well as his own. It was a simple, unwarranted, but much appreciated gesture.

Certainly we receive different treatment because we're white and obviously tourists. Which is somewhat unfortunate because we're not looking for special status but it's just part of the territory. None of these instances were forced, they were just people being friendly and helping us.

I offer this blog as a response to all the times we complain about annoying street touts, vendors trying to charge us double the going rate for a given item, and all the other various gripes when traveling.

Poa Kachesi Kama Ndizi

2008-01-18T06:26:00.000-08:00

We've made it to Tanzania. Good-bye kwacha, hello shillings.

Before crossing the border we stopped for a few days in Livingstonia (almost). This old missionary town is perched high on the mountains overlooking Lake Malawi. We arrived at the base of the mountains on a Saturday and were told there were no vehicles going up the road. We hired some young boys to carry a bag and proceeded to walk the 10k (ascending 700m) in midday heat. The Mushroom Farm is a lodge located just short of Livingstonia town. Our open-ended A-frame had a balcony virtually hanging over the cliff edge. We spent a few days sitting there watching storms pass by, fishermen and flies ply the lake, and cookfires sprout up in the lowlands. At night thunder and lightning shook the whole mountainside and rain blew into the hut (the major downside of an open-ended A-frame during rainy season). We timed our departure perfectly to coincide with another day when there were no vehicles on the road. We also didn't learn to avoid hiking in the midday heat.

Tukuyu was next. This small town is in the midst of rolling hills and mountains in southern Tanzania. There are a few large tea estates in the area and also thousands of small plots managed by individual families. Being enthusiastic tea drinkers, we immediately signed up for a tour of the tea farm and factory. Our fearless guide was Mama Cecilia, a large, older Tanzanian "mama" who farms tea, bananas, cows, and pigs; laughs alot; and carries her folded umbrella balanced atop her head. The tea estates are huge fields of tea plants, the constant picking and regrowth of fresh buds keeps the whole landscape a springtime green. The tea factory was not so picturesque (except for us in our immaculate white lab coats and hats, required attire for the tour) but pretty interesting to see how green leaves are turned into black powder.

Our current locale is Mbeya. We hope to catch the train tomorrow to Dar Es Salaam. The booking agent says there are no first or second class tickets available but the station master has told us he will talk personally to the senior conductor. We're taking this as a guarantee that we will find passage. Some of you may ask, "What about third class?" Simply put, travelling third class overnight on an African train is more than we're prepared to endure. Hate to say it but it's true. Wish us luck.

New Clothes

2008-01-18T06:09:00.000-08:00

We have been to the tailor. Actually, we have been to two tailors. The first one was on Ilha de Mocambique. We bought capolanas at the market and then had the vendor lead us to his favorite tailor. Unfortunately, call to prayer had just been made and the tailor was gone. The second one we visited was the one that had appeared in the market when we were buying the fabric. When we were in the market the vendors had told us, "oh no, you don't want this tailor, he is a drunk. We'll take you to a good one." And here we were being taken to the drunk tailor. We requested that they take us to a third tailor. We ducked down off the high road and down into the sunken Barro where the people of Ilha live. This is where the stone was quarried for the massive fort the Portuguese built on the north end of the island. Now the hole is filled with mud and brick houses, tiny alleys winding between them. This tailor was young and his tiny, dark shop seemed to be the hang-out for a bunch of other young men. (At first, we were worried that they were other customers and that we were butting in line, but they were just hanging out.) We had him make a pair of pants for Zach, expaining that if they were good, we would have him make other garments. (It is unclear how much of that he understood.) He told us it would take 20 minutes so we settled in to wait and an hour and change later, Zach had very nicely made new pants. In the end, we had this guy make a bunch of clothes, some for Peter and Sue to take back as gifts, a shirt for Dan, two skirts for me (the first was see-thru and has not proved very useful, but the second is great and I wear it every day.) Bolstered by our success on Ilha, Dan and I began to plot what other garments we wanted made. Dan decided he wanted pants and a long sleeve shirt. I wanted a shirt and another skirt (not see-thru). So when we arrived in Mzuzu and we found a great selection of Njidenjes, we picked some out and asked the vendor to take us to a tailor. I was very clear with the tailor that the skirt needed to be lined so that it would not be see thru. There was a plump Auntie there who helped relay the information as the tailor's English seemed to be limited to "yes" and "thank you." I pointed to a pattern posted on the wall of a shirt and skirt that I wanted (loose fitting shirt to provide air flow and yet one that would shield my shoulders from the sun). He seemed to understand. What we ended up with was well made, but somewhat different from what we had hoped for. The man lined everything he made for us! Instead of a shirt, Dan has a warm coat and thick pants. I have a good skirt and a VERY formal shirt. Fitted (perfectly) with HUGE shoulders. It is very African looking and I look ridiculous in it. I have only worn the shirt once, but the skirts prove to be ice breakers with local women wherever I am. They point and nod, making approving sounds. Sometimes I come across a woman in the same fabric and that usually provokes some pointing, smiling and nodding. Dan, on the other hand, just gets laughed at when he wears his pants.

We can't wait to sport our new outfits for you when we get home. If Zach can email us a picture of us in our new clothes, we will post it, but don't hold your breath. Internet is pole-pole here.

Where Have We Been?

2008-01-06T06:12:00.000-08:00

I intended to post about how difficult it is to travel in Mozambique. I actually composed the blog in my mind for a few days, then a few weeks, and now we've been out of Mozambique for two weeks. Which is all a roundabout way of saying that computers are scarce in this part of the world, especially ones with relatively decent internet. Luckily, traveling in Malawi can be just as inconvenient and uncomfortable as in Mozambique which means that my thoughts continue to be relevant. I'll start with a summary of what we've been doing for the past five weeks.

After arriving in Mozambique with my parents in late November and meeting up with my brother, we all drove into Swaziland for the requisite big game viewing. Swaziland is a small country sandwiched between Mozambique and South Africa. It has a few relatively small parks that are not nearly as heavily traveled as those in Tanzania or South Africa but have decent populations of animals. And thus we had close encounters with rhinos, hippos, elephants, giraffes, zebras, and dung beetles. Sometimes in cars and sometimes on foot. Don't worry, we have plenty of pictures we can happily show you. From there it was back to Mozambique and Zach's village in the north. This was our first chance to really see everyday people in their environment. We walked around town and met many of his neighbors and students. We spent time on the pristine beaches of Mozambique's coast and also visited Ilha de Mozambique. This small island served as the Portugese colonial capital five hundred years ago and is covered with old buildings in various stages of decay and renovation. We also have lots of pictures here. This is where we parted ways with my parents in mid-December and they returned to New York. Evan and I spent another week on more beaches in northern Moz before reconnecting with Zach to take the train into Malawi.

It's at this point that we spent three continuous days (at least 12-15 hours each day) traveling by plane, train, minibus, pickup, and bike taxi. No matter how far we wanted to go (next town or next country) and which travel method we employed, nothing was quick. Ideally, travel days begin with the sun at 4 or 5 in the morning to beat some of the heat. If you're fortunate your hostel will be close to a mosque and your alarm clock will be the first call to prayer at around 3:15am.

We took a train from Nampula, Moz to Cuamba, Moz (that's the whole train line) which is essentially nowhere to nowhere for travelers. Then a combination of densely packed minibuses and open bed pickups over the border into Malawi with a short bicycle taxi ride across the actual border . Most transport that we've experienced does not run on schedules. Drivers wait to leave until their vehicle is full, basically stuffed to the breaking point, and then stop everywhere and anywhere along the road that passengers want to get off or on. Nobody travels empty-handed. Usually there are huge bags full of rice or corn, boxes of live chickens, baskets of mangos or tomatoes, and multiple small children which are all crammed under legs and on laps. The open bed trucks are the worst because there's always room for someone to stick a foot between your feet and more or less sit on your head or perhaps on top of the cab. I have rarely seen a truck not allow someone to board, even though they're carrying their whole corn harvest to the market and there are already forty people with their own cargo in the back. It gives carpooling a whole new meaning. Then there's road dust, sun, rain, interminable stops where passengers buy more bags of produce from roadside vendors, and unpaved, potholed, muddy roads. Many people seem to resign themselves to the ordeal involved in getting around the countryside, there just aren't any other viable options.

And on to Malawi where people speak English, mostly. We spent Christmas in southern Malawi on Mount Mulanje, a large massif that rises a couple thousand meters above the surrounding countryside. We hiked in to a mountain cabin and explored up on the plateau. Then a long day of travel up to the southern end of Lake Malawi to catch the infamous MV Ilala. This ferry has been operating for fifty years, one trip a week up and down the lake. The ferry is notorious for running hours behind schedule and we put ourselves at its mercy. It was a leisurely two day trip to Likoma and Chizimulu Islands, stopping at various ports along the way. This is the only public transport to the islands and functions similar to pickups in that room is always found for more people and goods. Most of the ports do not have a dock and so everything is moved between the ferry and shore by the life rafts, which can take hours at each stop. Once we got to the islands we were stuck until the ferry came through again the following week. So we read, played cards, went swimming, attracted large bands of chanting children as we walked through the island villages, learned bao (a game similar to mancala), celebrated New Year's, and enjoyed beautiful sunsets.

Which brings us more or less up to date. Last night/this morning the ferry took us from Likoma Island to Nkhata Bay in northern Malawi and we are currently sitting in an internet cafe on Kazumu Road in Mzuzu.

In summary, things are going well. Each day brings new sights, sounds, frustration, and excitement. The weather is hot and humid and it's a relief to be in the mountains or on the water. It's currently mango season in this part of the world and we try to eat one or two per day as they drip off the trees. It seems cliched to say that Africa gets into your blood but it's true and it does. There's a different rhythm to life here and once you pick up on it life becomes a little bit easier. Hopefully the coming weeks will provide more regular internet access and we'll keep you apprised of our travels.

2007-12-07T13:22:00.000-08:00

I knew that Chessie, Andy and Jamie would be hard acts to follow in the travel writing front, but now I have to follow Dan too! I am not aiming for poetic here -- just words. It is 11 pm and we just got back from dinner in Nampula. We waited over an hour for our pizza, Zach asking and requesting several times during that span. Finally, when he asked if we should leave -- perhaps they could just bring the check if not the pizzas, we saw them carry the pale rounds to the grill. There is a different sense of time and urgency here. I have been super patient so far and do not mind the wait, but at 10:30 I was really getting hungry and tired.

I'm pooped, sweaty, sticky, slightly dehydrated and spaced out. I feel very far from home (in contrast to Dan's sense that his brother being here creates some sense of home). Actually, I feel very far from myself. That self that was a therapist back in Bozeman, who just completed grad school... all that seems like a story someone told me about some college friend. And it is not that some other self has come and replaced the me that I knew, rather, the Bozeman me just feels very far away and irrelevant. Perhaps untethered or uprooted are words that touch on what I feel like these days, but that doesn't really cover it. It feels like some form of amnesia. It is not a bad feeling persay (or a good one for that matter). It is what it is. I am wide-eyed, taking the sights and smells in, trying to order them, but finding no known catagories in which to place my experiences. At least Nampula has been less excessive in its stimulation than Maputo was -- broad boulevards, much less trash and street vendors, fewer people in general, less traffic -- a little more my pace regardless of the continent.

For those following our travels, we'll leave Nampula tomorrow morning for Mouseril and then to Isla de Mozambique. Sue and Peter leave to head back home on the 15th. At this point, Dan and I are not sure where we'll go next. Here is the general outline now: 15th-25th-ish -- travel in northern moz - the coast or the shore of lake malawi. Then meet up with Zach again in Malawi after x-mas. Meet up with Anna in Mazuzu, Malawi on the 7th of January. Leave Malawi on the 14th or so and go to Tanzania/Zanzibar for two weeks. Over to Madagascar for two weeks. Then back to Bozeman via Jo-burg/London/Chicago/Seattle.

I expect we'll be out of email contact for the next week.

The beginning

2007-12-06T09:08:00.000-08:00

Touchdown in New York. And London. And Johannesburg. And finally Maputo, Mozambique. I don't know if traveling to southern Africa is ever quick and it certainly wasn't for us. Especially when you come from Bozeman, Montana. But we arrived and met my brother Zach (his superior blog is linked on the sidebar) . Home doesn't seem so far away when your brother is a local in this foreign land. He's calm and knowledgeable and speaks Portugese while I struggle to absorb the feeling of "other." I can't shake the fact or feeling of being a spectacle as a white man walking down the street. It doesn't help that we're a group of five white people with cameras and poorly hidden money pouches.

I've taken college classes and read many excellent books about Africa. I've talked in depth with people who have lived and traveled around the continent and yet I can't shake the movie version of Africa from my head. By which I mean the dark, dangerous, scary Africa. I find myself standing in a local coffee shop guarding my pockets against theft and nervously looking behind my back. I analyze people in the streets as potential pickpockets. This isn't how I want to act but it's hard to turn off the fear as I'm assaulted by new sights, sounds, and pungent smells.

After a few days I'm able to get into my "traveling head", where I feel more comfortable and relaxed walking through a chaotic city. I build a psychological shell to ward off the five men insistently selling me the same DVDs all at once or the man walking backwards while showing me infinite styles of sunglasses, despite the fact that I'm already wearing sunglasses. Responding to these overtures in even the slightest form, such as eye contact or saying "no" in my strong voice, only causes the vendors to redouble their efforts...for at least two more blocks. I wish I could build a physical shell to ward off the cars and chapas that drive at breakneck speed on the left side of the road, which is where they're supposed to be but where I'm still surprised to find them. I have a heightened awareness of my personal space (because security is certainly an issue, as evidenced by the private security guards outside every bank, hotel, and decent shop) but it isn't clouding my experiences as at first.

The city of Maputo is large and sprawling. I think it's fairly representative of cities in developing countries with lots of smelly trash, unpredictably ripped up streets and sidewalks, rundown buildings, and gleaming highrises. Women sit at tables on the side of the road brushing flies off the seafood they're selling and nobody ever has change for any bills, no matter how small. There's bustle and energy and I know that in five or ten years this city will have experienced a complete makeover. As I start to smile strangers smile back and sometimes poke fun at me gently. Language is a challenge since my Portugese is limited to the basics.