Thursday, March 27, 2008
Home Again, Home Again
We've been home a little over a month and adjusting back to life in the States. We also posted a slideshow at picasaweb.google.com/dancenter/. Let us know if you're interested in seeing more from any portion of our trip, we have lots more photos.
Sunday, February 10, 2008
The Last Word
This is our final post as we board an airplane in three hours to eventually land in Bozeman in two days.
Our last nine days were spent on Zanzibar, split between the beach and historic Stonetown. There are many beaches on Zanzibar and everyone seems to have their own favorite. We opted for Bweju on the east coast. We found a small bungalow operation, only six rooms and the first night we were the only guests. Some other travelers we passed on the beach said it was one of the worst looking places in Bweju but when we mentioned our budget they backpedaled to say it was the best in that price range. As it turned out, we had more personalized attention than if we had stayed at one of the fancy resorts. The man who ran the place, Abdul, was always within shouting distance and we arranged meals with him that were served on our porch looking at the ocean. One afternoon I checked with him to see what was available for dinner. He pulled a live octopus out of a bucket. At least we knew it was fresh. Abdul also made great, gingery, spiced tea. We drank multiple cups every morning with our chapati and eggs.
The whole east coast has a coral reef just offshore. This makes for nice snorkeling and super-fine sand, practically the consistency of flour. On the flipside, there are huge tidal swings. At low tide it's impossible to swim; all the locals walk along the flats harvesting seaweed and digging for clams. It's a good beach for relaxing. No hustle and bustle, very few vendors trying to sell cheap sunglasses, Masaai jewelry, or Tingatinga paintings.
Between the east coast and Stonetown the road passes through Jozani forest, home to the red colobus monkey. We walked through the forest hoping to catch sight of this rare species. It turns out there are a few thousand of them here and we were soon in the middle of a troop. We watched them leap between tree branches and then run along the path almost between our legs. They feed on leaves and in the middle of the day go up in the trees to sleep and escape the heat. Some monkeys found forked branches to lay in, with their arms and legs just dangling.
And our final days were here in Stonetown. It's an old, windy city full of Swahili, Arab, and Indian culture. It's impossible not to get lost but then you always find yourself back someplace recognizable. The challenge is then placing that recognizable building into the larger context of the city. So we spent days wandering the streets which have completely different characters from morning to midday to afternoon to evening. Some are filled with "tourist junk", endless shops selling identical carvings, paintings, etc. Once you get away from that area there are groceries, jewelers, spice merchants, hole in the wall eateries (I wouldn't go so far as to call them cafes). We were also lucky enough to be here during the annual Swahili music festival, Sauti Za Busara (busaramusic.org). It was a big event for four days with musicians from all over East Africa and even from as far away as Mali and Belgium. At a more personal level, we spent three hours yesterday sitting down with some woodcarvers and learning the finer points of bao (we learned the beginner's version in Malawi). Bao is a relative of mancala, seeds are moved around bowls in a wooden board. If you're curious, stop by the house and we'll teach you.
Now we're trying to prepare for skiing and snow, which is difficult to imagine while sitting in tropical heat. Once we get unpacked and settled we'll post more photos online from our trip and maybe even bring a slideshow to a town near you. Until then...
Our last nine days were spent on Zanzibar, split between the beach and historic Stonetown. There are many beaches on Zanzibar and everyone seems to have their own favorite. We opted for Bweju on the east coast. We found a small bungalow operation, only six rooms and the first night we were the only guests. Some other travelers we passed on the beach said it was one of the worst looking places in Bweju but when we mentioned our budget they backpedaled to say it was the best in that price range. As it turned out, we had more personalized attention than if we had stayed at one of the fancy resorts. The man who ran the place, Abdul, was always within shouting distance and we arranged meals with him that were served on our porch looking at the ocean. One afternoon I checked with him to see what was available for dinner. He pulled a live octopus out of a bucket. At least we knew it was fresh. Abdul also made great, gingery, spiced tea. We drank multiple cups every morning with our chapati and eggs.
The whole east coast has a coral reef just offshore. This makes for nice snorkeling and super-fine sand, practically the consistency of flour. On the flipside, there are huge tidal swings. At low tide it's impossible to swim; all the locals walk along the flats harvesting seaweed and digging for clams. It's a good beach for relaxing. No hustle and bustle, very few vendors trying to sell cheap sunglasses, Masaai jewelry, or Tingatinga paintings.
Between the east coast and Stonetown the road passes through Jozani forest, home to the red colobus monkey. We walked through the forest hoping to catch sight of this rare species. It turns out there are a few thousand of them here and we were soon in the middle of a troop. We watched them leap between tree branches and then run along the path almost between our legs. They feed on leaves and in the middle of the day go up in the trees to sleep and escape the heat. Some monkeys found forked branches to lay in, with their arms and legs just dangling.
And our final days were here in Stonetown. It's an old, windy city full of Swahili, Arab, and Indian culture. It's impossible not to get lost but then you always find yourself back someplace recognizable. The challenge is then placing that recognizable building into the larger context of the city. So we spent days wandering the streets which have completely different characters from morning to midday to afternoon to evening. Some are filled with "tourist junk", endless shops selling identical carvings, paintings, etc. Once you get away from that area there are groceries, jewelers, spice merchants, hole in the wall eateries (I wouldn't go so far as to call them cafes). We were also lucky enough to be here during the annual Swahili music festival, Sauti Za Busara (busaramusic.org). It was a big event for four days with musicians from all over East Africa and even from as far away as Mali and Belgium. At a more personal level, we spent three hours yesterday sitting down with some woodcarvers and learning the finer points of bao (we learned the beginner's version in Malawi). Bao is a relative of mancala, seeds are moved around bowls in a wooden board. If you're curious, stop by the house and we'll teach you.
Now we're trying to prepare for skiing and snow, which is difficult to imagine while sitting in tropical heat. Once we get unpacked and settled we'll post more photos online from our trip and maybe even bring a slideshow to a town near you. Until then...
Friday, February 8, 2008
Down from the Mountain
1-31-08
The frost was glittering on the ground as we hiked up with head lamps on. There was some rock scrambling and we had to use our hands. We were the first to the summit, having passed a group of Danish/German/Austrians who had started an hour before us and having maintained a pace brisk enough to stave off the pro-mountaineer who started 15 minutes after us. (http://www.navarra8000.com). We left our ranger (see previous posting) sleeping at the camp and ascended with a porter as our guide. No elephants or buffalo to worry about up this high, above the vegetation and along the narrow ridge line created when the volcano blew its top. We had great views down toward the cone and out to Kilimanjaro. We'll post pictures when we get home.
We had a great four days up on Mt. Meru. Summited at 15,000 ft. (actually something like 14,996 ft, but that means our heads were over 15,000ft) yesterday morning at 6:15am just as the light was beginning to peak over the horizon and about 20 minutes before sunrise. (We started hiking in the dark at 3am). We saw a beautiful sunrise just to the right of Kilimanjaro -unobscured and marvelous.
The Urgent Call of Africa...
(This blog is not for the squeamish. Read at your own risk).
1-28-08
Hiked up to the first hut on Mt. Meru today with our armed ranger, Dixon. Beautiful. Saw a blue monkey, buffalo (the reason for our ranger), warthogs, bush buck, and notably, Kirk's Dik-Dik. After arriving at the hut, our "team" served popcorn, cookies and tea to us. Dinner was also catered to us and was far more extravagant that if we had been carrying and cooking our own food.
1-29-08
Woke up in the middle of the night to stomach cramps and sulphur burps. I lay awake as the gurgling and cramping moved through my system, eventually forcing the gas out my other end. During this time, I had the opportunity to consider what I had eaten that might have been carrying the offending parasite/amoeba/bacteria that was now creeping through my small and large intestines. I also had time to prepare the conversation I would have in the morning with Doud, the cook. I also decided that I would begin Cipro in the morning instead of waiting painful, explosive days to see if I got better (like I did in Mzuzu, Malawi the last time I had these symptoms).
In the end, I don't know that my conversation with Doud was as enlightening as I had hoped:
Me: Good morning, Doud. How are you today?
Doud: Very good. And how are you? [this is how all conversations here begin]
Me: Not so good. I am sick in the stomach. We are both sick in the stomach. We need your help.
Doud: (concerned) Oh, no. I'm so sorry.
Me: Yes. We need your help. We need you to wash everything in treated water and boil the tea water, yes?
Doud: Yes, yes. No problem. Don't worry.
Skip to breakfast. A bag of corn flakes and a mushy, soggy box of hot milk -- clearly boiled in the carton. The container says "Ultra Heat Treated Homogenised Milk." Times two.
Update: We are both doing fine and our bowels are functioning as well as can be expected for Americans who have been traveling in Africa this long.
1-28-08
Hiked up to the first hut on Mt. Meru today with our armed ranger, Dixon. Beautiful. Saw a blue monkey, buffalo (the reason for our ranger), warthogs, bush buck, and notably, Kirk's Dik-Dik. After arriving at the hut, our "team" served popcorn, cookies and tea to us. Dinner was also catered to us and was far more extravagant that if we had been carrying and cooking our own food.
1-29-08
Woke up in the middle of the night to stomach cramps and sulphur burps. I lay awake as the gurgling and cramping moved through my system, eventually forcing the gas out my other end. During this time, I had the opportunity to consider what I had eaten that might have been carrying the offending parasite/amoeba/bacteria that was now creeping through my small and large intestines. I also had time to prepare the conversation I would have in the morning with Doud, the cook. I also decided that I would begin Cipro in the morning instead of waiting painful, explosive days to see if I got better (like I did in Mzuzu, Malawi the last time I had these symptoms).
In the end, I don't know that my conversation with Doud was as enlightening as I had hoped:
Me: Good morning, Doud. How are you today?
Doud: Very good. And how are you? [this is how all conversations here begin]
Me: Not so good. I am sick in the stomach. We are both sick in the stomach. We need your help.
Doud: (concerned) Oh, no. I'm so sorry.
Me: Yes. We need your help. We need you to wash everything in treated water and boil the tea water, yes?
Doud: Yes, yes. No problem. Don't worry.
Skip to breakfast. A bag of corn flakes and a mushy, soggy box of hot milk -- clearly boiled in the carton. The container says "Ultra Heat Treated Homogenised Milk." Times two.
Update: We are both doing fine and our bowels are functioning as well as can be expected for Americans who have been traveling in Africa this long.
Tuesday, January 22, 2008
The Kindness of Strangers
We've been the fortunate recipients of several small and large acts of kindness.
In Tukuyu we took a number of tours with the community tea tour program and the manager, David, went above and beyond in assisting us. He accompanied us to the market to help purchase food for lunch and make sure we weren't getting ripped off. He walked us to the bus on our last day to make sure we got decent seats on the correct bus. He called around to help us with train reservations. He just generally helped us with any and every question we might have.
The Mbeya train stationmaster did indeed call the senior conductor and rearrange some compartments so that we could ride the train together. We showed up at his office four hours before the train's scheduled arrival (six hours before the actual arrival) per his instructions and he updated us as to the status of our tickets multiple times during the day. He insisted on us keeping our bags in his office so we didn't have to lug them around the station all day. Never mind that there were hundreds of other people at the station and his job description probably doesn't include the responsibility of caring for confused American tourists who can't plan ahead. The whole thing started because we had two phone numbers to the train station and we couldn't get through to the booking agent. I expected the stationmaster would just hand us off to someone else.
Yesterday afternoon we wandered around Dar Es Salaam and decided to sample some street fruit. My brother always gets excited about eating "street meat", the unidentifiable pieces of gristle being grilled on the sidewalk, but we opted for fruit. Men bicycled by with baskets full of mangos, pineapple that they will slice up on the spot, and coconuts. The top of the coconut is cut off and then handed to you to drink the water spilling out from inside. Then you hand back the empty coconut and the vendor scrapes all the soft flesh off the inside and hands it back for you to eat. In the midst of this process a Tanzanian businessman came up, drank two coconuts in rapid succession, made some friendly small talk, and paid for our coconut as well as his own. It was a simple, unwarranted, but much appreciated gesture.
Certainly we receive different treatment because we're white and obviously tourists. Which is somewhat unfortunate because we're not looking for special status but it's just part of the territory. None of these instances were forced, they were just people being friendly and helping us.
I offer this blog as a response to all the times we complain about annoying street touts, vendors trying to charge us double the going rate for a given item, and all the other various gripes when traveling.
In Tukuyu we took a number of tours with the community tea tour program and the manager, David, went above and beyond in assisting us. He accompanied us to the market to help purchase food for lunch and make sure we weren't getting ripped off. He walked us to the bus on our last day to make sure we got decent seats on the correct bus. He called around to help us with train reservations. He just generally helped us with any and every question we might have.
The Mbeya train stationmaster did indeed call the senior conductor and rearrange some compartments so that we could ride the train together. We showed up at his office four hours before the train's scheduled arrival (six hours before the actual arrival) per his instructions and he updated us as to the status of our tickets multiple times during the day. He insisted on us keeping our bags in his office so we didn't have to lug them around the station all day. Never mind that there were hundreds of other people at the station and his job description probably doesn't include the responsibility of caring for confused American tourists who can't plan ahead. The whole thing started because we had two phone numbers to the train station and we couldn't get through to the booking agent. I expected the stationmaster would just hand us off to someone else.
Yesterday afternoon we wandered around Dar Es Salaam and decided to sample some street fruit. My brother always gets excited about eating "street meat", the unidentifiable pieces of gristle being grilled on the sidewalk, but we opted for fruit. Men bicycled by with baskets full of mangos, pineapple that they will slice up on the spot, and coconuts. The top of the coconut is cut off and then handed to you to drink the water spilling out from inside. Then you hand back the empty coconut and the vendor scrapes all the soft flesh off the inside and hands it back for you to eat. In the midst of this process a Tanzanian businessman came up, drank two coconuts in rapid succession, made some friendly small talk, and paid for our coconut as well as his own. It was a simple, unwarranted, but much appreciated gesture.
Certainly we receive different treatment because we're white and obviously tourists. Which is somewhat unfortunate because we're not looking for special status but it's just part of the territory. None of these instances were forced, they were just people being friendly and helping us.
I offer this blog as a response to all the times we complain about annoying street touts, vendors trying to charge us double the going rate for a given item, and all the other various gripes when traveling.
Friday, January 18, 2008
Poa Kachesi Kama Ndizi
We've made it to Tanzania. Good-bye kwacha, hello shillings.
Before crossing the border we stopped for a few days in Livingstonia (almost). This old missionary town is perched high on the mountains overlooking Lake Malawi. We arrived at the base of the mountains on a Saturday and were told there were no vehicles going up the road. We hired some young boys to carry a bag and proceeded to walk the 10k (ascending 700m) in midday heat. The Mushroom Farm is a lodge located just short of Livingstonia town. Our open-ended A-frame had a balcony virtually hanging over the cliff edge. We spent a few days sitting there watching storms pass by, fishermen and flies ply the lake, and cookfires sprout up in the lowlands. At night thunder and lightning shook the whole mountainside and rain blew into the hut (the major downside of an open-ended A-frame during rainy season). We timed our departure perfectly to coincide with another day when there were no vehicles on the road. We also didn't learn to avoid hiking in the midday heat.
Tukuyu was next. This small town is in the midst of rolling hills and mountains in southern Tanzania. There are a few large tea estates in the area and also thousands of small plots managed by individual families. Being enthusiastic tea drinkers, we immediately signed up for a tour of the tea farm and factory. Our fearless guide was Mama Cecilia, a large, older Tanzanian "mama" who farms tea, bananas, cows, and pigs; laughs alot; and carries her folded umbrella balanced atop her head. The tea estates are huge fields of tea plants, the constant picking and regrowth of fresh buds keeps the whole landscape a springtime green. The tea factory was not so picturesque (except for us in our immaculate white lab coats and hats, required attire for the tour) but pretty interesting to see how green leaves are turned into black powder.
Our current locale is Mbeya. We hope to catch the train tomorrow to Dar Es Salaam. The booking agent says there are no first or second class tickets available but the station master has told us he will talk personally to the senior conductor. We're taking this as a guarantee that we will find passage. Some of you may ask, "What about third class?" Simply put, travelling third class overnight on an African train is more than we're prepared to endure. Hate to say it but it's true. Wish us luck.
Before crossing the border we stopped for a few days in Livingstonia (almost). This old missionary town is perched high on the mountains overlooking Lake Malawi. We arrived at the base of the mountains on a Saturday and were told there were no vehicles going up the road. We hired some young boys to carry a bag and proceeded to walk the 10k (ascending 700m) in midday heat. The Mushroom Farm is a lodge located just short of Livingstonia town. Our open-ended A-frame had a balcony virtually hanging over the cliff edge. We spent a few days sitting there watching storms pass by, fishermen and flies ply the lake, and cookfires sprout up in the lowlands. At night thunder and lightning shook the whole mountainside and rain blew into the hut (the major downside of an open-ended A-frame during rainy season). We timed our departure perfectly to coincide with another day when there were no vehicles on the road. We also didn't learn to avoid hiking in the midday heat.
Tukuyu was next. This small town is in the midst of rolling hills and mountains in southern Tanzania. There are a few large tea estates in the area and also thousands of small plots managed by individual families. Being enthusiastic tea drinkers, we immediately signed up for a tour of the tea farm and factory. Our fearless guide was Mama Cecilia, a large, older Tanzanian "mama" who farms tea, bananas, cows, and pigs; laughs alot; and carries her folded umbrella balanced atop her head. The tea estates are huge fields of tea plants, the constant picking and regrowth of fresh buds keeps the whole landscape a springtime green. The tea factory was not so picturesque (except for us in our immaculate white lab coats and hats, required attire for the tour) but pretty interesting to see how green leaves are turned into black powder.
Our current locale is Mbeya. We hope to catch the train tomorrow to Dar Es Salaam. The booking agent says there are no first or second class tickets available but the station master has told us he will talk personally to the senior conductor. We're taking this as a guarantee that we will find passage. Some of you may ask, "What about third class?" Simply put, travelling third class overnight on an African train is more than we're prepared to endure. Hate to say it but it's true. Wish us luck.
New Clothes
We have been to the tailor. Actually, we have been to two tailors. The first one was on Ilha de Mocambique. We bought capolanas at the market and then had the vendor lead us to his favorite tailor. Unfortunately, call to prayer had just been made and the tailor was gone. The second one we visited was the one that had appeared in the market when we were buying the fabric. When we were in the market the vendors had told us, "oh no, you don't want this tailor, he is a drunk. We'll take you to a good one." And here we were being taken to the drunk tailor. We requested that they take us to a third tailor. We ducked down off the high road and down into the sunken Barro where the people of Ilha live. This is where the stone was quarried for the massive fort the Portuguese built on the north end of the island. Now the hole is filled with mud and brick houses, tiny alleys winding between them. This tailor was young and his tiny, dark shop seemed to be the hang-out for a bunch of other young men. (At first, we were worried that they were other customers and that we were butting in line, but they were just hanging out.) We had him make a pair of pants for Zach, expaining that if they were good, we would have him make other garments. (It is unclear how much of that he understood.) He told us it would take 20 minutes so we settled in to wait and an hour and change later, Zach had very nicely made new pants. In the end, we had this guy make a bunch of clothes, some for Peter and Sue to take back as gifts, a shirt for Dan, two skirts for me (the first was see-thru and has not proved very useful, but the second is great and I wear it every day.) Bolstered by our success on Ilha, Dan and I began to plot what other garments we wanted made. Dan decided he wanted pants and a long sleeve shirt. I wanted a shirt and another skirt (not see-thru). So when we arrived in Mzuzu and we found a great selection of Njidenjes, we picked some out and asked the vendor to take us to a tailor. I was very clear with the tailor that the skirt needed to be lined so that it would not be see thru. There was a plump Auntie there who helped relay the information as the tailor's English seemed to be limited to "yes" and "thank you." I pointed to a pattern posted on the wall of a shirt and skirt that I wanted (loose fitting shirt to provide air flow and yet one that would shield my shoulders from the sun). He seemed to understand. What we ended up with was well made, but somewhat different from what we had hoped for. The man lined everything he made for us! Instead of a shirt, Dan has a warm coat and thick pants. I have a good skirt and a VERY formal shirt. Fitted (perfectly) with HUGE shoulders. It is very African looking and I look ridiculous in it. I have only worn the shirt once, but the skirts prove to be ice breakers with local women wherever I am. They point and nod, making approving sounds. Sometimes I come across a woman in the same fabric and that usually provokes some pointing, smiling and nodding. Dan, on the other hand, just gets laughed at when he wears his pants.
We can't wait to sport our new outfits for you when we get home. If Zach can email us a picture of us in our new clothes, we will post it, but don't hold your breath. Internet is pole-pole here.
Subscribe to:
Posts (Atom)
